Freons are organic compounds that, thanks to their properties, were used for a wide range of applications: as refrigerant, heat transfer medium, solvent, and in conditioning systems. As a result of the growing awareness that freons were contributing to damage in the ozone-layer, alternatives were developed, and, in some cases, the production of freons were banned.

The environmental impact caused by the use of freons has led the attention to the primary importance of an accurate quantification of these compounds, even at lowest concentration.
In the following analysis an automated, efficient and “green” method for the analysis of freons is shown.


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